Sunday, November 7, 2010

5 Minute Cake in a Cup!

I was inspired by the snow yesterday to post the super easy and delish recipe. It reminds me of cooking in an easy bake oven. It's the perfect dessert for a single serving!

INGREDIENTS:

4 Tbsp Flour
4 Tbsp sugar
2 Tbsp Cocoa
1 Egg
3 Tbsp Milk
3 Tbsp Oil
3 Tbsp Chocolate Chips
1 Tbsp Caramel Bits ( you can substitute these with toffee bits, Andes mints etc...)
1/8 tsp vanilla extract
pinch of salt
1 coffee mug (microwave safe)  sprayed with cooking spray

DIRECTIONS:
  Spray the mug with cooking spray. In a separate bowl mix together the dry ingredients. Add egg and mix. Pour in milk and oil and mix. Add Chocolate chips, caramel bits, and Vanilla and mix. Pour mixed ingredients into the mug. Microwave 3 minutes at 1000 watts. (Ok if it rises over the top.) Let cool. Tip out onto plate or eat it straight from the mug. Dig in!

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