The Ultimate Chicken Pot Pie

This Chicken Pot Pie is so good. It is a great meal to prepare because you don't have to make any sides with it because it's an all in one dish. The Essence of Emeril seasoning really makes this dish special.

3 Large Chicken breast cut up.
2 bags frozen mixed veggies (thawed)
2 cans of cream of Chicken soup
1 1/2 Tbsp of Essence of Emeril seasoning
salt and pepper to taste
2 cups of milk (divided)
1 1/2 sticks of margarine (melted)
1 1/2 cup of self rising flour


Spray the bottom of a 9x13 baking dish. Line the bottom of the dish with cut up chicken breast(bite size pieces) Sprinkle the Emeril's seasoning on top of chicken.

Pour both bags of  thawed mixed veggies on top of chicken pieces. (do not mix)

Thin the cream of chicken soup with about 1/2 cup of milk. You can add more if you like. Pour over chicken and veggies. 

FOR THE CRUST:

In a small bowl mix together 1 1/2 cups of milk, melted margarine and flour. Salt and pepper to taste. Beat together thoroughly with a whisk. Carefully pour this mixture over the soup, making sure it covers it completely.

Bake at 400 degrees for 55-60 minutes or until browned