Thursday, July 1, 2010
Ham, Egg, and cheese muffun cups
12 lg eggs
12 slc ham, smoked and deli-sliced
1 bx 10 oz frozen spinach, thawed and strained
2 c shredded cheese
a pinch salt and pepper
Preheat oven to 350 Spray muffin tin with cooking spray. Press a slice of ham into each muffin cup. Evenly distribute spinach between muffins cups. Evenly distribute cheese between muffin cups. Crack 1 egg to each muffin cup. Season with salt and pepper. Bake for 25 min or until done.
Now the 25 minutes in my oven cooks them all the way through. If you want the yolk a little runny then try cooking them for 20 minutes. You can also scramble the eggs instead of doing them sunny side up. Or mix it up a bit and do half the batch scrambled half sunny side up. You can also use tomatoes instead of spinach or even salsa with the spinach. Anyway I hope you enjoy this yummy breakfast treat!