Thursday, July 1, 2010

Ham, Egg, and cheese muffun cups

So I know what your thinking what the heck is that?  Well I'll tell you... its just a little bit of goodness in your mouth to start the day off right. I promise you will like these.  If you have 2 or more kids then make sure you do all 12. They go fast!

12 lg eggs

12 slc ham, smoked and deli-sliced

1 bx 10 oz frozen spinach, thawed and strained

2 c shredded cheese

a pinch salt and pepper

Preheat oven to 350 Spray muffin tin with cooking spray. Press a slice of ham into each muffin cup. Evenly distribute spinach between muffins cups. Evenly distribute cheese between muffin cups. Crack 1 egg to each muffin cup. Season with salt and pepper. Bake for 25 min or until done.
Now the 25 minutes in my oven cooks them all the way through. If you want the yolk a little runny then try cooking them for 20 minutes. You can also scramble the eggs instead of doing them sunny side up. Or mix it up a bit and do half the batch scrambled half sunny side up. You can also use tomatoes instead of spinach or even salsa with the spinach. Anyway I hope you enjoy this yummy breakfast treat!

1 comment:

  1. Love this idea! I'm trying it this week! Not sure if you get to take credit for it but thanks!