Light n Krispy Belgian Waffles

Growing up we would always have breakfast for dinner on Sunday nights. I continue that tradition with my family. I came up with this yummy little waffle recipe that my kids love! There are so many kinds of mix-ins you can add to it! This makes 6-7 Belgian waffles.

Ingredients:

2	egg yolks
2 c	milk
2 c	all purpose flour
1 Tbsp	baking powder
1/2 tsp	salt
1/3 c	oil
1 tsp	vanilla
2 Tbsp	cream of coconut
2	egg whites, stiffly beaten

Directions:
1)Preheat waffle maker.

2)Put all ingredients except egg whites in large mixer bowl. Beat on low until moistened. Increase to medium, mix until smooth.

3)By hand, gently fold in beaten egg whites.

4)Spray the waffle maker with cooking spray.Pour 3/4 cup batter over grids. Close waffle maker, bake until steam no longer escapes, about 3-5 minutes or until your light goes off on your iron. Repeat. Serve hot with your favorite topping.

*Optional mix-ins: Blueberry Waffles: Fold 2 c. fresh blueberries into batter. Pour 3/4 cup batter over grids. Bake until golden.,Chocolate Chip Waffles: Fold 1 cup chocolate chips into batter. Bake as directed. I also like to use blueberry or strawberry syrup! YUMMO!