INGREDIENTS:
| 1 1/2 slc | of praline bacon (please refer to my praline bacon recipe on how to make it) | 
| 2 slc | Texas toast | 
| 1 | egg, fried over easy | 
| 1 slc | Swiss cheese | 
| butter or margarine for toast | 
DIRECTIONS:
1) Cook the Praline bacon according to my previous recipe post ( or you can also find it here)
      2) Heat a frying pan over med-heat. Butter one side of each Texas  toast. 
      3) Place both Texas toast butter side down in pan. Place 1 slice of  Swiss Cheese on one of the toast. Toast the bread until cheese in melted  and the bread has a good toast on the butter side. Take off the pan and  place open faced on a plate. 
      4) Fry an egg on med-heat over easy. Place the fried egg on top of  melted cheese. Cut the bacon in half and place the 3 strips in rows.  Place the other slice of bread on top of bacon slices to make a  breakfast sandwich. ENJOY!     
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