Thursday, September 23, 2010

Mexican Corn Dip


With football season in full swing it is always fun to have people over to watch the game. This dip will be a winner at your next get together. Serve it with some tortilla chips and your set for an awsome party!

2 cups Shredded sharp cheddar cheese
1 can (11 oz) yellow and white corn, drained
1 can (11 oz) mexicorn, drained
4 oz pepper jack cheese, shredded
1/4 cup chopped green onions
1 can (4 oz) chopped green chilies
1 jalapeno pepper, seeded and chopped
3/4 cup mayo
3/4 cup sour cream
1/8 tsp sugar
Pepper to taste
Additional chopped green onions to sprinkle on top


Directions:
In a large bowl mix in all the ingredients and let chill over night. The flavor is better the longer you let it chill but you are welcome to make it the day of the party and chill in the fridge for several hours too!

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