Ethiopian Tomato Salad

This salad really surprised me when I first tried it. It was so refreshing! The bold flavors meshed together perfectly. My husband and I were fighting over who got to finish it off. This is the perfect summer salad.

INGREDIENTS:

1/2 sm onion
2 sm tomatoes
1 sm jalapeno

DRESSING
 2 Tbsp lemon juice
 2 Tbsp rice wine vineagar
1 Tbsp olive oil
1 tsp salt
 1/8 tsp fresh ground pepper
1 tsp white sugar

DIRECTIONS:

1) Coarsely chop or dice onions and tomatoes.
2) Seed the jalapeno and dice finely. You can put the seed in too if you want it a little spicier.
3)  Mix dressing ingredients together until well combined. Pour dressing over vegetables and stir together gently. Let stand for 10 minutes for the flavors to blend and use a slotted spoon to serve.