INGREDIENTS:
1 1/2 slc | of praline bacon (please refer to my praline bacon recipe on how to make it) |
2 slc | Texas toast |
1 | egg, fried over easy |
1 slc | Swiss cheese |
butter or margarine for toast |
DIRECTIONS:
1) Cook the Praline bacon according to my previous recipe post ( or you can also find it here)
2) Heat a frying pan over med-heat. Butter one side of each Texas toast.
3) Place both Texas toast butter side down in pan. Place 1 slice of Swiss Cheese on one of the toast. Toast the bread until cheese in melted and the bread has a good toast on the butter side. Take off the pan and place open faced on a plate.
4) Fry an egg on med-heat over easy. Place the fried egg on top of melted cheese. Cut the bacon in half and place the 3 strips in rows. Place the other slice of bread on top of bacon slices to make a breakfast sandwich. ENJOY!
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