3/4 c | candied pecans. ( i use b.loyds, paula deen is on the cover on the package .) | |||
5 c | watermelon seeded and cubed | |||
1 pkg | baby lettuce leaves | |||
pepper jelly vinaigrette dressing | ||||
1 c | crumbled feta cheese | |||
pepper jelly vinaigrette dressing recipe: | ||||
1/4 c | rice wine vinegar | |||
1/4 c | pepper jelly (any flavor) i like the red jalepeno pepper jelly. | |||
1 Tbsp | fresh lime juice | |||
1 Tbsp | grated onion | |||
1 tsp | salt | |||
1/4 tsp | pepper | |||
1/4 c | vegetable oil |
For the Salad: You can serve this family style on a platter or in individual bowls. Place the lettuce down first
next place the watermelon on top of lettuce, sprinkle with feta cheese then nuts.
last drizzle the dressing on top.
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